Dec
9
winter breakfast
Filed Under WaGSEfBE/D | 1 Comment
Rolled (NOT the quick cooking kind, blech!) oats cooked with water, a dash of cinnamon and a mashed ripe banana, topped with a splash of vanilla almond milk, dried unsweetened coconut, a sprinkle of chocolate chips + cocoa nibs, ground flax seed, and a teaspoon of creamy natural peanut butter. The adorable Oski mug in […]
Oct
28
Kale for a rainy day
Filed Under WaGSEfBE/D | 1 Comment
Today was blustery, cold, rainy, and rather miserable. I came home from school starving and all I wanted to eat was this kale with chicken sausage and white beans, topped with a fried egg on honey bran toast. I make this kale thing regularly when it gets cold, and I’ve added fried egg to it […]
Oct
23
Introducing a new series for YiHT!
Filed Under WaGSEfBE/D, rambling | 2 Comments
Since I’ve moved I do a lot more cooking. Mostly because the food around my neighborhood is surprisingly mediocre, and unsurprisingly overpriced.
However, I do occasionally go out to eat, especially when (cough, cough) friends visit. It’s a great way to explore and literally consume the city, which leads me to the point of this post…
Ladies […]