The mostly delicious food adventures of a graduate student

Have you ever baked something that you liked to eat but thought was too ugly to post on your food blog? Well sirs, lately I’ve had a string of such goods (alright fine, only two).
I made low fat oatmeal cookies, from Baking Bites, half with raisin and the other half with chocolate chip. […]

So I admit that I feel pretty good about my baking abilities. It’s one of the things that I usually do fairly well.
Enter vegan chocolate cake #2. Billed as “the richest chocolate cake around,” it sounded so promising, from Post Punk Kitchen, courtesy of the awesome Isa.
Whole wheat pastry […]