The mostly delicious food adventures of a graduate student

Whenever I bake, and especially if I am trying a new recipe, I am pleasantly surprised that the end result is edible/delicious. But that isn’t the point of this post. I enjoy making cupcakes because they are already portioned and diminutively adorable (thus satisfying the twelve-year-old-sanrio-and-all-things-cutesy-loving Asian girl secretly lurking inside […]

Have you ever baked something that you liked to eat but thought was too ugly to post on your food blog? Well sirs, lately I’ve had a string of such goods (alright fine, only two).
I made low fat oatmeal cookies, from Baking Bites, half with raisin and the other half with chocolate chip. […]

Carrot cake with cream cheese frosting and pecans
Brownie cupcakes with cream cheese frosting
Gâteau à l’Orange et au Gingembre (from Clothilde’s chocolateandzucchini.com)
Banana chocolate ginger muffins (adapted from everybodylikessandwiches.com)
Vegan cake #2 (yucky!) […]