The mostly delicious food adventures of a graduate student

Whenever I bake, and especially if I am trying a new recipe, I am pleasantly surprised that the end result is edible/delicious. But that isn’t the point of this post. I enjoy making cupcakes because they are already portioned and diminutively adorable (thus satisfying the twelve-year-old-sanrio-and-all-things-cutesy-loving Asian girl secretly lurking inside […]